Meeting:
The eight meeting rooms of the Hôtel de Crillon are the perfect venue for prestigious events.

Located on the ground floor of the Hôtel de Crillon, five meeting rooms benefit from natural daylight and offer a classic and elegant background, ideal for press conferences, board meetings or exclusive private events.

On the first floor, the Hôtel de Crillon has three sumptuous Reception rooms (Les Aigles, Marie-Antoinette and Batailles), overlooking Place de la Concorde. The majesty of these spaces and the wealth of the ornaments and the unique view guarantee a successful and prestigious event.

Dining:
The hotel features the famous award winning Two Michelin Star restaurant, Les Ambassadeurs, run by Jean-François Piège, one of the best interpreters of French Gastronomy. This former ballroom of the Dukes de Crillon has kept all its splendour and is the perfect venue for an unforgettable experience.

L'Obé, the new restaurant at the Hôtel de Crillon, promises creative French cuisine in a welcoming and elegant atmosphere, and is fast becoming the ultimate Parisian dining experience, particularly for the Faubourg Saint Honoré area.

The quintessentially Parisian bar offers an intimate place to relax, whatever time of the day. Decorated by Sonia Rykiel and open 7 days a week it offers light lunches, a large selection of classic and trendy cocktails and a collection of rare cognacs and armagnacs.

The romantic surroundings of the Winter Garden are both cosy and intimate, opening onto a magnificent Patio. Ideal for coffee and cake in the morning, light dishes and drinks during the day, delicate teas and pastries at teatime and also perfect for early evening drinks.

With the first warm rays of sunshine, tables are set up outside in the Patio framed by the hotel's sumptuous architecture. Drinks and light meals are served.